How to cook mutton stewed with white radish

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make lamb stewed with white radish.

1. Dice the mutton, peel and dice the white radish, and slice the ginger

2.1 Put the blanched mutton, onion and ginger in a pot, bring to a boil over high heat, add the white wine, then simmer over medium heat with the lid on for 1 hour

3.2 Pour clean water into the pot, put the mutton in the cold water, wait for the water to boil, wait until the blood foam and mutton smell are gone, take it out and rinse it for later use

4. Open the lid and put in the blanched white radish. Add a little salt (vinegar) to remove the odor. Cook over high heat for 30 minutes. Add salt and pepper to taste. When the white radish becomes soft and transparent, remove from the pot. Put it in a pre-heated stone pot and sprinkle with wolfberry and coriander leaves to keep warm.

This concludes the introduction to the recipe for lamb stewed with white radish. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.