How to make cold hand-torn green bamboo shoots

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making cold-mixed hand-torn green bamboo shoots for friends who like to cook.

1. Soak an appropriate amount of dried bamboo shoots in water for 24-48 hours. If the weather is hot, it is best to change the water several times in the middle.

2. Cut the soaked bamboo shoots into appropriate lengths, boil water, pour in the bamboo shoots and blanch for 2-5 minutes, remove and drain.

3. Tear the bamboo shoots into thin strips, sprinkle with minced garlic, salt, appropriate amount of sesame oil and chili oil, and mix well.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this cold hand-torn green bamboo shoots by yourself