Onion Meat Pie Recipe

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making onion minced meat pie to friends who like to cook.

1. Prepare half an onion and half a scallion

2.1 Use warm water and soft flour to knead the dough for 20 minutes.

3.2 Add ginger, soy sauce, sesame oil, salt and chopped onions and scallions to the fresh beef filling and mix well.

4.1 Pack enough beef filling

5.2 After it has risen, take out the dough and squeeze it, then use a rolling pin to roll it into a thin layer.

6.1 Wrap the meat patty and press it gently into a patty shape with a thickness of about 1.5 cm. Do not press it too thin like a pie.

7.2 Seal the mouth and pinch it tightly to buckle it. A meat patty is wrapped. The rest are similar.

8. After the pan is preheated, apply a thin layer of oil on low heat and place the raw meat patties on top.

9. When one side of the dough is colored, turn it over, cover it and fry the other side. Color both sides. Add 2 teaspoons of water halfway through, and immediately cover it with a lid to use the steam to fry all around. This way, the dough will be cooked thoroughly.

10. Bake the cooked dish and enjoy the food

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s onion minced meat patties.