How to make black bean dregs cake

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce black bean dregs cake to you, so learn to make it yourself.

1. The beans need to be soaked for 11-16 hours in winter and 6-8 hours in summer. Rinse the soaked beans several times and then you can use them to make soy milk.

2. This is the leftover bean dregs. I used to throw it away, but later I felt it was a bit of a waste. Why not add some flour and make a pancake?

3. Add some flour, salt, sugar, five-spice powder, and beat an egg and mix well.

4. The paste should be like this, relatively thin

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make black bean dregs cakes