How to stir-fry bacon skin

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to stir-fried bacon skin. We can cook it ourselves in the future.

1. Prepare Materials

2.121 Put an appropriate amount of water in the pressure cooker to cover the pork skin, and then put in the washed pork skin.

3.212 Wash the bacon skin and cook it in boiling water for 3-5 minutes. Take it out and thoroughly clean the dirt on the surface.

4. Cover the lid and cook over high heat until the meat starts to boil, then reduce the heat to low and cook for about 30 minutes, until the skin becomes soft (you can easily pierce it with a chopstick).

5. Chop all the green peppers, garlic and garlic.

6. Cut the pressed pork skin into strips.

7. Heat the pan over high heat, pour in a proper amount of oil, add green pepper and garlic and stir-fry for 1 minute.

8. Add the garlic stems and pork skin and stir-fry for a while.

9. Add appropriate amount of salt chicken powder and stir-fry quickly (don’t add too much salt because the bacon skin itself is salty).

10. Add garlic leaves, a little soy sauce and water, stir-fry evenly and serve.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The stir-fried bacon skin that I’m going to introduce to you today is nutritious and easy to make. Friends who like cooking, go and try it.