How to make Yipin pork knuckle

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making first-class pork knuckles, so that you can experience and enjoy the joy after success again!

1.12 Slice the ginger and garlic and set aside.

2.21 Soak a handful of soybeans in water.

3.1 After boiling water in the pot, add a few slices of ginger, 1 spoon of cooking wine, and the pig's trotters and cook for about 5 minutes to remove blood foam and dirt.

4.2 Clean the purchased pig's trotters and remove the hair.

5. Then turn off the heat, take out and rinse the pig's trotters.

6. Pour a small amount of oil into the pot, sauté ginger and garlic, then add the pig's trotters.

7. After stir-frying for a while, add 1 spoon of dark soy sauce, 2 spoons of cooking wine, and half a teaspoon of vinegar and stir well.

8. Add the soaked soybeans and then pour in clean water to cover the pig's trotters. Cover and cook over medium heat for 20 minutes. Remember to open the lid and stir well halfway.

9. Use chopsticks to insert into the pig skin. If you can get it in, it means the pork is almost cooked. Turn to medium-low heat.

10. Add half a spoonful of salt, rock sugar, chicken essence, pepper powder, and some chili powder if you like spicy food. Stir well and serve.

11. If you like it, you can try it.

Today's first-class pork knuckle dish is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.