How to make sparrow steamed buns

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of sparrow steamed buns.

1.12. Dissolve the yeast in warm water.

2.21. 2 spoons of flour.

3.1214. Degas the fermented dough.

4.2123. Pour the dissolved yeast into the flour, knead into a smooth dough, and let it ferment.

5.5. Knead into smooth long dough.

6.6. Cut into small pieces.

7.7. Take out a small dough and roll it into long and thin strips.

8.8. Make a button on the long strip.

9.9. Pull the upper half of the strip out of the button and tidy it up a bit.

10.9. Pull the upper half of the strip out from the button and tidy it up a bit.

11.10. Garnish with chopped tomatoes to complete the dough.

12.11. Let the raw dough of the sparrow rest for 10 minutes and then steam it.

13.12. These are the little sparrow buns just out of the pot. They are so fragrant.

Maybe you have eaten many versions of sparrow steamed buns, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.