How to make carrot and peanut dumplings

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making carrot and peanut dumplings.

1. Wash the carrots, peel them and cut them into small pieces. Use a juicer to squeeze out 150 grams of juice. If you don’t have a juicer, you can use a flat hand brush to extract juice.

2.1 Add appropriate amount of sugar to glutinous rice flour and mix evenly. Heat the carrot juice to about 80 degrees, pour in the glutinous rice flour, and slowly add water at the end. Try kneading the dough until the hardness is just right and knead it into a smooth dough.

3.2 Knead the clear flour into dough with 15g boiling water and set aside. If you don’t have clear flour, you can skip this step.

4.1 Take a small squeezer with a slight depression in the middle and put in your favorite filling. I used coarse-grained peanut butter, which is a bit salty and very thick. No need for more

5.2 Put the rice dough into the glutinous rice dough and knead it into a uniform dough

6. Keep wrapping, then put it in the refrigerator to freeze until it hardens, wrap it up, and take out a few to cook when you want to eat it

7. When cooking glutinous rice balls, boil the water first.

8. After the water boils, put the glutinous rice balls in and stir them properly to prevent them from sticking to the bottom.

9. Cook for another minute or two until the dumplings float up, then add sugar, milk, or fermented glutinous rice according to your preference.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the carrot and peanut dumplings. Please make them for your children as soon as possible.