How to make fried meat sauce (noodle sauce)

Some people say that whether a family is harmonious is related to whether the family members get together to eat. Indeed, cooking at home can allow the family to have more time together and can create a better family atmosphere. The method of making fried meat sauce (noodle sauce) is very simple and can indirectly allow the family to live together better.

1. Prepare the above ingredients, chop the green onion and mince the ginger. (The brown part on the chopping board is the leftover meat from last night. I cut it into cubes and mixed it together to avoid wasting it. You can ignore it.)

2. Bring the oil to a boil and add the meat filling. Add half a spoon of salt to make it sticky (the spoon should be the small round spoon in the seasoning box).

3. Add oil to the pot

4. Stir fry for a few times, add a little light soy sauce and dark soy sauce

5. Stir-fry the meat filling over medium heat until it is 80% cooked, add the chopped green onions and ginger

6. Stir fry for a few times and add 5 tablespoons of soybean paste

7. Stir-fry evenly and add appropriate amount of water. The amount of water should be just equal to the filling.

8. Stir-fry until it becomes thick.

9. The amount is two bowls of meat sauce (=^▽^=)

Good living habits and a healthy diet are important guarantees for maintaining good health. The method of fried meat sauce (noodle sauce) is simple, nutritious and worth recommending.