How to make vegetarian dumplings with oyster mushroom

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of making vegetarian dumplings with King Oyster Mushroom.

1. Prepare the materials.

2.121 Chop the green pepper.

3.212 Grate the zucchini into thin strips, add a small amount of salt and marinate for ten minutes, then squeeze out the water.

4.1 Cut the king oyster mushroom into thin strips along the fiber direction, about 2-3 cm in length. Chop the ginger into fine pieces.

5.2 Soak the mushrooms and chop them into small pieces.

6.1 Add shredded king oyster mushrooms and stir-fry over medium heat.

7.2 Put a little oil in the pan.

8. Stir-fry until the moisture evaporates and the king oyster mushrooms become soft.

9. Add chopped mushrooms and stir-fry until fragrant.

10. Add scallion oil and stir-fry evenly. You can control the amount of scallion oil yourself, as it is a vegan filling, you can use more oil.

11. Turn to low heat and add chopped green pepper.

12. Add shredded zucchini.

13. Add appropriate amount of salt, a small amount of sugar and oyster sauce, and stir-fry evenly.

14. Finally, pour in appropriate amount of water starch to thicken, add a little sesame oil to enhance the flavor, and the filling is ready.

15. Add a small amount of salt to the flour, pour in clean water and stir into a dough.

16. Knead into a smooth dough, cover and let it rest for 10 minutes.

17. To scrape the skin.

18. Everyone knows how to make dumplings, so I won’t repeat it. The dumplings can be eaten after they are cooked.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making vegetarian dumplings with oyster mushrooms together.