How to make Cordyceps, Cloud Ear and Coriander Dumplings

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicacies. Let me introduce how to make Cordyceps, Cloud Ear and Coriander Dumplings.

1. Prepare minced pork, cordyceps flowers, cloud ear fungus, and dumpling wrappers

2.1 Cut the cooked cloud ear into strips and cut into small pieces like the soaked cordyceps for later use

3.2 Cook the cloud ear mushrooms thoroughly with water

4.12 Add the seasoning to the minced pork, mix well, and marinate for 15 minutes

5.21 Add Cordyceps and Cloud Fungus and mix in

6. Add chopped coriander

7. After all the ingredients are mixed, add cornstarch

8. Take the dumpling skin and add the appropriate amount of stuffing

9. Wrap it into dumplings or other shapes you like

10. Place on an oiled steaming tray and spray with water to prevent it from drying out during steaming (no need to spray with water if using a steamer)

11. Steam over high heat for 12 minutes, then turn off the heat.

12. Simmer for 3 minutes without opening the lid.

This is the end of the introduction to the recipe of Cordyceps, Cloud Ear and Coriander Dumplings. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.