How to make Danish shortbread

In the eyes of some people who do not know how to cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The method of making Danish shortbread is particularly simple and anyone who is determined can learn it.

1. Mix the lemon zest and cream cheese together.

2. Wash the blueberries, remove the seeds from the cherries and cut them in half

3. Cut the puff pastry into small squares

4. Use a knife to cut small squares in the dough, then put the cream cheese, strawberry jam and blueberries in order, and then fold it into shape.

5. The second pattern

6. The third pattern

7. Preheat the oven to 400F/200C and bake for 20 minutes

8. Add 1-2 tablespoons of milk to the white chocolate and mix well.

9. Sprinkle on top

10. After the finished product cools down, store it in the refrigerator

Eating too much condiments in a restaurant for a long time is not good for your health. Danish pastry is easy to make and does not require any condiments, so it is guaranteed to be healthy.