How to make soy sauce chestnut duck

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making chestnut duck with soy sauce.

1. Raw material map

2. Wash and chop half a duck

3. Add duck pieces and stir-fry until they change color

4. Add various seasonings and a large spoonful of bean paste

5. Finally add a small amount of water and chestnuts

6. Stir-fry over high heat and then turn off the heat

7. Pour all into the pressure cooker and cook for about 25 minutes

8. Finished product

Well, after reading the editor’s introduction, I think housewives should quickly throw away the soy sauce chestnut duck in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.