Garlic Tofu Recipe

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to garlic tofu. You must find time to make it yourself.

1. Cut the tofu into 5 cm cubes, mince the garlic and ginger, dilute the starch with water and set aside.

2. Add oil to a wok. When the oil is 80% hot, put the cut tofu into the wok and fry until both sides are golden brown. Then put it into a plate and set aside.

3. Put a small amount of oil in the wok, add minced garlic and minced ginger and fry until fragrant

4. Then put the tofu into the wok and stir-fry 3 times. Add a small bowl of water and simmer on low heat for 5 to 10 minutes.

5. Add the prepared water starch and a small amount of sugar and stir-fry twice.

6. After that, add salt and MSG to season and serve.

You may not have cooked before, but now that you have read the introduction to the recipe of garlic tofu, you can try it yourself and cultivate your interest and affection.