Zucchini pork dumplings recipe

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The zucchini and pork dumplings introduced below are very suitable for making.

1. Add the flour to water several times and stir with chopsticks until it becomes flocculent.

2. Knead the dough and cover with a damp cloth to let it rest

3. Wash and peel the zucchini, and grate it into shreds with a grater. Grate it in a rotating motion. When the pulp is exposed, turn it and gradually leave the columnar pulp and discard it. (I save trouble by cutting it open, digging out the pulp, and then grate it.)

4. Sprinkle a little salt on the zucchini shreds, and a lot of water will be released in 5-10 minutes

5. Pick up a bunch of zucchini shreds and squeeze out the water with your hands, several times until all the water is squeezed out.

6. Add cooking wine, soy sauce, sesame oil, pepper, five-spice powder, salt, chopped green onion and ginger to the meat filling and mix well to season.

7. Add zucchini shreds to the minced meat and mix well

8. Knead the dough evenly, roll it into long strips, and cut it into pieces

9. Roll the dough into dumpling skins that are thick in the middle and thin around the edges.

10. When facing the light, you can see the effect of thick middle and thin edges

11. Take a dumpling wrapper and put the dumpling filling in the middle

12. Fold in half and pinch out the pattern. Make sure to pinch it tightly, otherwise it will break when cooking.

13. Place the dumplings on a plate and wait for them to be put into the pot. Sprinkle dry flour on the plate to prevent them from sticking.

14. Put the dumplings in the pot when the water boils, cover the pot, add a little cold water when the water boils again, cover the pot, boil again, add cold water, cover the pot, and boil again. Open the pot and cook for another minute until the dumplings are cooked.

15. Serve on a plate, dip in your favorite sauce, and add homemade Laba garlic and a glass of wine.

Have you learned how to make the zucchini and pork dumplings that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.