How to make preserved meat omelette rice

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making cured meat omelette rice.

1. Raw materials.

2. Cut the bacon into small pieces.

3. Heat the pan with cold oil and sauté the minced ginger.

4. Heat the pan with cold oil and sauté the minced ginger.

5. Add the diced bacon and stir-fry.

6. Add the diced bacon and stir-fry.

7. After the diced bacon is fried and oil is released, first add the diced carrots, then add the diced cucumbers, add appropriate amount of salt and stir well.

8. Add leftover rice and light soy sauce and stir well.

9. Finally, add chopped green onion and chicken essence, stir well and set aside.

10. Do not add oil to the frying pan, spread the omelet over low heat.

11. Pour the fried rice onto one side of the omelette and wrap it into a dumpling shape.

12. Garnish with some ketchup and serve.

13. You can also pour the fried rice in the middle of the omelet, turn it upside down on a plate, and then cut it in the middle, which looks pretty.

After reading the above introduction to the recipe of cured meat omelette rice, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.