How to make braised chicken wings with shacha sauce

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the recipe of braised chicken wings with shacha sauce.

1.12 Prepare the ingredients: Soak the mushrooms and cut them into flower pieces for later use

2.21 Slice the carrots and set aside

3.1 Add minced garlic and 1 tablespoon of shacha sauce to the chicken wings

4.2 Wash the chicken wings and poke some holes with a toothpick to make it easier to season. Chop the garlic

5. Add 1 tablespoon of cooking wine

6. Mix the chicken wings and all the seasonings evenly and marinate for about 1 hour

7. Heat the pan, add the oil, and sauté the scallions.

8. Pour in the marinated chicken wings and stir-fry over medium heat for about 5 minutes

9. Add a small amount of salt and pour in boiling water. The amount of water should just cover the chicken wings. Bring water to a boil over high heat, then simmer over low heat for about 20 minutes

10. Add carrots and mushrooms, stir-fry, cover and simmer for about 5 minutes

11. Add appropriate amount of rock sugar and cook over high heat until the sauce thickens.

After reading the editor’s introduction, are you very interested in this braised chicken wings with satay sauce? Then don’t wait any longer and try it yourself right away.