How long to cook prawns

The method for cooking prawns is to use boiling water directly, then put the prawns in and cook for about five minutes. When the prawns turn red, you can take them out. When eating boiled prawns, it is best to dip them in seasonings, such as soy sauce and minced garlic, which can remove the fishy smell and enhance the flavor. Let us now learn how to cook boiled shrimps and understand the nutritional value of boiled shrimps.

How long to boil shrimp

Boiling shrimp in plain water is a relatively simple home-cooked method. Generally speaking, the heating time varies depending on the size and type of shrimp. After the water boils, put the shrimps in. If the shrimps are relatively large, it will take about 5 minutes to heat up. If the shrimps are small, 2-3 minutes will generally be enough. You can take the shrimps out when they turn red.

How to cook boiled shrimp

Boiled shrimp

Preparation: Wash the shrimps, fry and remove the shrimp whiskers, drain and set aside

Pour a little oil into the pot, and when it is 60% hot, add the chopped onion and ginger, and pour a little white wine.

Add appropriate amount of water

When the water is boiling, add the shrimps and blanch until cooked.

Then take it out of the pot and quickly soak it in ice water for a while

Put soy sauce, vinegar, minced ginger and sesame oil into a bowl to make sauce

After the shrimps are drained, dip them in your favorite dipping sauce and eat.

Notice:

1. If you only blanch the shrimp in boiling water during this process, the fishy smell will still remain. If you add ginger, onion and wine and blanch it, the fishy smell can be completely removed.

2. When putting the shrimps into boiling water, do not turn them back and forth to avoid the shrimp heads falling off.

Boiled river shrimp

Main ingredient: river shrimp (500 grams). When purchasing, be sure to choose live and fresh ones.

Auxiliary ingredients: a little salt, a little shredded ginger, a little chopped green onion, and cooking wine.

Wash the river shrimps, put them in a larger bowl, pour in cooking wine, stir properly, cover with a plate and let it sit for 10 minutes. Put a small bowl of water in the pot, pour in the shrimp, add shredded ginger, chopped green onion, salt (not too much), and cooking wine. During the boiling process, stir fry a few times every 1-2 minutes to ensure even heating. You will see the shrimp body slowly turn from green to red. Remove from the heat after 6 to 8 minutes.

Features: The shrimp meat is firm and tender, salty and sweet.

Key points: The shrimp must be alive, and there must not be too much salt, otherwise you won’t be able to taste the sweetness of the shrimp itself. Try not to use other seasonings, as these will cover up the natural deliciousness of the shrimp itself.

Food taboos

Shrimp should not be eaten with certain fruits. Shrimp is rich in nutrients such as protein and calcium. If they are eaten together with fruits containing tannic acid, such as grapes, pomegranates, hawthorns, persimmons, etc., not only will the nutritional value of the protein be reduced, but the tannic acid will also combine with calcium ions to form insoluble complexes that irritate the stomach and intestines, causing discomfort to the human body and symptoms such as vomiting, dizziness, nausea, abdominal pain and diarrhea. There should be at least 2 hours between eating seafood and these fruits.