People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, learn from me how to make vegetarian leek buns. 1. Soak the sweet potato vermicelli in warm water until soft, then chop it into small pieces. Beat the eggs. Wash and chop the leeks, ginger and onions. 2. Put the chopped leeks, onions, minced ginger and vermicelli into a large container, add vegetable oil (more), soy sauce (more), salt, chicken essence, sesame oil, cooking wine, and thirteen spices (more) and mix well. 3. Put vegetable oil in a frying pan. When the oil is very hot, pour in the beaten eggs. Use a spatula to crush the fried eggs and mix them into the leek filling. 4. (It is best to make the dough rise before mixing the filling) Dissolve the yeast and sugar in warm water, let it stand for about 5 minutes, add in flour and knead into a smooth dough. Cover with a lid and place in a warm place to rise until it is 2-2.5 times its original size. Then, deflate the dough, knead it tightly and let it rise for about 15 minutes. 5. Sprinkle flour on the chopping board, roll the dough into long strips, and cut into small pieces of even size. 6. Flatten it into a small oval shape, and use a rolling pin to roll it into a round dough sheet that is thick in the middle and thin at the edges. 7. Wrap the vegetarian filling in the bun skin and pinch out even lace. 8. Put the buns into the steamer, cover the lid, and continue to ferment on low heat (lowest heat) for about three or four minutes. Change to high heat and steam for about 15 minutes, then turn off the heat (determine the time according to the size of the buns). Steam for 2 minutes after turning off the heat. The method of making vegetarian leek buns has been introduced, but everyone’s understanding and mastery of it is different. Below you can make it according to your own understanding. |
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