How to make salty pancakes

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go to the kitchen yourself and follow me to learn how to make salty pancakes.

1. Put 1 cup of water, 1/2 block of fermented bean curd, 1/2 block of fermented bean curd, 1 teaspoon of bread machine yeast, 1/2 teaspoon of salt, 2 teaspoons of brown sugar powder, 2 teaspoons of fine sugar, and 2/3 teaspoon of soap water in a mixing bowl except flour and mix well;

2.12 Add flour and use a kitchen mixer to mix the dough until it becomes a dough that can be stretched into a film;

3.21 Place the dough in a large glass bowl, cover with film, and place in a warm place to ferment for 90 minutes;

4. When the fermentation time is up, sprinkle a little flour on the chopping board, shake and rub the dough on the chopping board a few times to squeeze out the bubbles inside, then cover with film and let it rest for 20 minutes;

5. Divide the dough into 8 equal parts and roll into balls;

6. Roll into a ball and place on a floured plate and let sit for 25 minutes;

7. Flatten the dough slightly, poke a hole in the middle with your finger, but don't poke it through, then pull and turn it to expand it outwards, expand the inner membrane, add salt water made of 1/2 teaspoon of five-spice powder, 1 teaspoon of salt, and 3 tablespoons of water, sprinkle with sesame seeds, and press the sesame seeds with your hands;

8. Fry in a 40% to 50% oil pan until the dough floats up and turns golden yellow. Remove from the pan and drain the oil. It's done.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own salty pancakes to enjoy your meal.