How to make scallion oil lotus root slices

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making lotus root slices with scallion oil.

1. Wash the lotus root, peel it and cut it into thin slices.

2.12 Put the sliced ​​lotus root into boiling water and blanch it quickly.

3.21 Rinse the lotus root slices with clean water and cool them down.

4.1 Chop the green onion, shred the ginger, and cut the dried shrimp into small pieces.

5.2 Soak the lotus root slices in clean water.

6. Take out the lotus root slices, drain the water and add white vinegar.

7. Sprinkle a little fine salt and mix well.

8. Pour vegetable oil into a wok, add dried shrimps when the oil is hot and stir-fry until fragrant.

9. Add chopped green onion and shredded ginger, stir-fry until fragrant, then remove from heat.

10. Pour the fried scallion oil on the lotus root slices and mix well.

After introducing all the steps of making lotus root slices with scallion oil, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.