How to make winter melon fish head soup

How to make winter melon fish head soup

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make winter melon fish head soup.

1.1 Wash, peel and slice the ginger, put it in a cooking pot and add enough water at one time.

2.2 Ingredients: grass carp head, winter melon and ginger.

3.12 Cover the pot and bring to boil over high heat.

4.21 Wash the winter melon and cut into pieces.

5. Place in cooking pot.

6. Cover the pot and bring to boil over high heat.

7. Wash the fish head, put it in a frying pan and pour in an appropriate amount of olive oil.

8. Fry until both sides are slightly yellow.

9. Pour the soup in the pot and cook over high heat for 5 minutes.

10. Pour the fish head and soup in the wok into the cooking pot, cover the pot, bring to a boil over high heat, then simmer for 30 minutes.

11. Remove the lid and add appropriate amount of chicken powder for seasoning.

12. Cover the pot, bring to boil, then turn off the heat.

There are many opportunities to visit relatives and friends during holidays. If you can make winter melon fish head soup by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.

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