How to make mussels with dipping sauce

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make mussels with dipping sauce.

1. Clean the mussels.

2.1 Add half a cup of water to a thick-bottomed steamer, just enough to cover the bottom of the pot. Place the cleaned mussels in the steaming rack.

3.2 Use scissors to cut the seaweed into piles.

4.1 Chop ginger and garlic into paste.

5.2 Steam over high heat for five to six minutes until all the clams are open.

6. Add balsamic vinegar and mix well to make a dipping sauce. If you like spicy food, you can add some horseradish or spicy mustard oil.

7. Eat while hot.

This dish of mussels with dip is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.