How to make tea pig intestines

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make tea pig intestines.

1. Wash the pig intestines and cook them for later use

2.1 Cut the pig intestines into small pieces, put them in a sieve and soak them in tea water for 20 minutes

3.2 1 bag of tea, boil a pot of water to brew

4.1 Pick up the tea leaves and wring them dry

5.2 Control the moisture of pig intestines

6. Heat some oil and fry the pig intestines in the pan

7. Add tea leaves and stir-fry for two minutes, add salt, and stir-fry a few more times

8. Serve

This concludes the introduction to the recipe of tea-flavored pork intestines. Then all you need to do next is get into the kitchen and make it a reality.