How to make braised chicken feet

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today I will show you how to make braised chicken feet. Let's learn it well.

1.1 Wash the chicken feet with clean water and pour in the marinade. (Use up the whole pack)

2.2 Wash the chicken feet and remove the claws.

3. Add appropriate amount of dark soy sauce, light soy sauce, rock sugar and salt, mix well with chopsticks, add appropriate amount of water, preferably enough to cover the chicken feet, and soak for at least an hour. The longer the time, the more flavorful it will be.

4. Bring to boil over high heat.

5. Stir well with chopsticks to prevent it from sticking to the bottom of the pot. Turn to low heat and cook until cooked. Turn off the heat and serve.

You may want to try the braised chicken feet I introduced. Your cooking skills will improve over time.