How to stir-fry mushrooms

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make stir-fried mushrooms.

1. Mix the sauce; put oyster sauce and soy sauce in a bowl first.

2. Add MSG, sugar and rice wine and mix well for later use.

3. Heat the wok, add appropriate amount of cooking oil and stir-fry the mushrooms.

4. When the mushrooms are stir-fried until slightly yellow, sprinkle in a little black pepper and continue stir-frying.

5. When the black pepper is fragrant, add the sauce in the bowl and stir-fry over high heat.

6. Then add the onion and stir-fry for a few times, then add the bell pepper and stir-fry.

7. Stir-fry the soup over high heat until it is dry, so that the soup is thoroughly absorbed by the mushrooms.

8. After the soup is absorbed, stir-fry a few more times and then serve.

This concludes the introduction to the recipe of stir-fried mushrooms. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.