How to cook braised mullet with eggplant

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of braised mullet with eggplant.

1. Prepare the ingredients

2.12 Remove the scales, gills and belly of the mullet, clean and cut into sections

3.21 Wash and cut eggplant into pieces

4. Heat the oil in the pan, put the mullet in and fry both sides thoroughly

5. Add cooking wine, ginger, sugar, dark soy sauce, water, and cook over high heat for 8 minutes.

6. Add eggplant

7. Add salt and cook for about 6 minutes

8. Add chopped green onion

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make braised mullet with eggplant