How to make cucumber with five-spice dried tofu

How to make cucumber with five-spice dried tofu

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of cucumber mixed with five-spice dried tofu.

1. Cut the dried tofu, cucumber, green pepper into strips, cut the coriander into sections, and chop the garlic into pieces for later use.

2. Add the above seasonings to the chopped main ingredients and set aside. Put a little oil in the pan and fry the star anise and Sichuan peppercorns until fragrant. Fry the chili peppers in the pan until fragrant and pour them into the prepared main ingredients.

3. Stir well and done. There are many people in the family, so the quantity is relatively large. Just put less when you cook.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious cucumber and five-spice dried tofu for their families.

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