How to make salted toon

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make salted toon like the editor to relax and comfort yourself.

1.1 Soak.

2.2 Buy the Chinese toon and trim it.

3.12 Trim lightly and cut off the old stems.

4.21 Pour cold water into the pot and bring to boil.

5. Add the Chinese toon and blanch it.

6. Watch and wait until the toon turns green.

7.1 Boil the pot with hot water and put a layer of blanched toon in it.

8.2 Pick it up immediately.

9. Add a little salt.

10. Spread a layer of incense sticks and a small layer of salt on top until all the Chinese toon is ready.

11. Press lightly with chopsticks to make it firmer.

12. Pour out the water at the bottom of the basin.

13. Sprinkle some salt on the surface, cover with plastic wrap, and refrigerate for about half a day. Serve immediately.

14. The whole refrigerator smells delicious~~

15. Just pick them one by one as snacks. Don’t be fooled by their thick stems, they are actually very tender and leave a lingering fragrance on your lips and teeth. . .

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make salted toon, you can now go to the kitchen, study it, and then make the best dish to honor them.