How to Make Chocolate Cake

It is relatively difficult to prepare a sumptuous dinner, but it is not difficult to cook some home-cooked meals to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to make them. Chocolate cake is simple to make and has high nutritional value. It is highly recommended.

1. Heat the butter, chocolate and milk in a water bath until the chocolate butter melts!

2. Separate the egg yolks and egg whites and put them into an oil-free and water-free container!

3. Add 20 grams of white sugar to the egg yolks and beat them!

4. Pour the heated chocolate liquid into the egg yolks!

5. Mix the chocolate and egg yolk liquid and add the sifted low flour!

6. Stir well!

7. Add white sugar to egg whites in three batches, and beat until dry foam is formed and the whisk has a sharp corner when you lift it!

8. Take one third of the egg whites and add them to the chocolate paste and mix well!

9. Add the remaining egg whites into the chocolate paste and mix well!

10. Pour into an eight-inch mold and shake out the bubbles! Preheat the oven to 120 degrees and bake for 1 hour!

11. When the time is up, take out of the oven, put it upside down on a wire rack to cool and remove from the mold!

12. Sprinkle some powdered sugar on the surface using a spray mold!

13. Finished product picture!

Eating out may cause various problems and may also harm your health. The recipe of chocolate cake is not complicated and it has considerable benefits for your health.