How to make steamed eggplant with bacon

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make steamed eggplant with bacon.

1. Ingredients: eggplant, bacon

2.1212 Remove the stems of the eggplants and wash them.

3.2121 Remove the stems of the eggplants and wash them.

4. Place on a chopping board and cut into slices for later use.

5. Place the bacon on a chopping board and cut into slices for later use.

6.1 Next, place the cut eggplant on a plate.

7.2 Place the bacon on a chopping board and cut into slices for later use.

8. Next, place the cut eggplant on a plate.

9. Add the chopped bacon.

10. Add the chopped bacon.

11. Then, add a little chicken essence.

12. Then, add a little chicken essence.

13.Finally, put it into the steamer.

14.Finally, put it into the steamer.

15. Cover with lid and steam for 5 minutes.

16. Cover with lid and steam for 5 minutes.

17. Open the lid and take out.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, just try to make steamed eggplant with bacon according to the above introduction.