How to make Guangxi Hakka stuffed vegetable dumplings

If you don't cook at home, the house will inevitably feel a little lonely. If a couple doesn't even eat together every day, their relationship is more likely to have problems. Therefore, even if you are busy at work, it is best to cook at home. The method of Guangxi Hakka stuffed vegetable dumplings is simple and will not take up too much of the cook's time.

1. First, chop the green onions, leeks, onions and carrots into small pieces.

2. Chop the pork belly, beef and fish into small pieces.

3. Then pour the chopped meat and some side dishes together and mix them. At this time, you should also add salt, oil, etc., which depends on your personal taste.

4. To cook large wild vegetables, use a pot to boil water, put one in the pot, and cook it piece by piece. Then pick it out and turn it over from time to time when the water is boiling to see if it has fallen off. What I said is a bit complicated, please forgive me. Cut the eggplant into an oblique angle and then cut a slit in the middle. For deep-fried tofu, just make a vent. For bitter melon, cut it obliquely. You can also make other slits in your own way.

5. Finally, open the lid to let the steam out???

Winter is here. Making a dish of Guangxi Hakka stuffed vegetable dumplings for your family and children can not only fill their stomachs, but also allow them to taste more delicious food and have a happy dinner together. Nothing could be happier.