How to make Hakka Lei Cha

The most easily overlooked thing in cooking is the heat. When making Hakka lei cha, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Prepare the following ingredients.

2. Wash the coriander and set aside.

3. Put sesame seeds, peanuts and tea powder into a cooking cup.

4. Add 1 small cup of cold boiled water.

5. Stir until it becomes a paste.

6. Cut the coriander into sections and add appropriate amount of salt.

7. Marinate for 10 minutes.

8. Put the pickled coriander into the stirred tea paste.

9. Continue stirring until it becomes a fine tea paste.

10. Boil half a pot of water and let it cool down to 80 degrees.

11. Pour in the tea mud.

12. Mix well and the Hakka lei cha is ready. You can drink it hot or cool it down and drink it as a beverage. It is very thirst-quenching!

13. It can also be used to soak rice. Add some beans or vegetables, peanuts, and enjoy it as a staple food. It is delicious, filling, and super appetizing!

14. Finished product picture.

A family sitting around the dining table at dusk, eating homemade Hakka lei cha, must be feeling extremely happy and joyful. I would like to remind everyone that this dish must be cooked thoroughly; a soft texture is more suitable for consumption.