How to make delicious lamb kebabs

I believe that many people in life like to eat the dish of lamb skewers. The steps in the cooking process seem simple, but every detail should be taken seriously. You can add fresh orange peel, appropriate amount of brown sugar, and ginger. It is also a recipe that can relieve diseases. Friends can try it in the kitchen themselves!

1. Cut the meat into 2 cm square pieces

2. Wash the mutton and dry it with kitchen paper.

3. Add onion, ginger and other seasonings and mix well

4. Use beer to soak the lamb for a few minutes until the lamb has absorbed the beer.

5. Add oil at the end to cover all the flavors

6. Marinate for at least 6 hours. It is best to take it out and string it on the skewers overnight. Preheat the oven to 220 degrees.

7. Put everything on the plate and bake in the oven for about 15 minutes. Take it out, turn it over, sprinkle some sesame, cumin and chili powder on it, and bake for another 5 minutes.

8. Eat it right out of the oven. It’s healthier to pair it with some vegetables.

Although there are many dishes provided in the restaurant and they taste good, they are not as hygienic as cooking by yourself. The method of making satisfying large lamb skewers is simple and you can give it a try.