How to make blueberry cheese pound cake

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy blueberry cheese pound cake recipe. If you are interested, come and learn it now!

1. Preparation: Bring eggs to room temperature and beat them into egg liquid; sift low-gluten flour; cut butter into small pieces and soften at room temperature; soften cream cheese in water.

2. Add sugar and salt to the butter and beat manually until it turns white and expands slightly.

4. Add the egg liquid in 3-4 times, mixing thoroughly each time.

6. Add a layer of batter and then a layer of blueberries into the mold. Sprinkle Crunchy Crunchy Pieces on the top and press down firmly.

7. Preheat the oven in advance and bake on the middle layer at 170 degrees for about 40 minutes.

Maybe you have eaten blueberry cheese pound cake in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.