Walnut Brown Sugar Apple Bread Recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the recipe of walnut brown sugar apple bread.

1. Apple filling: Cook the apples and brown sugar until they become sticky and the apples become soft.

2.12 Stir all the ingredients until the surface is smooth and elastic

3.21 Add chopped walnuts and mix well.

4. Ferment at room temperature 25℃ for 40 minutes. Divide into 90g pieces, roll into balls and relax for 20 minutes

5. Wrap the dough with apple filling

6. Ferment for 40 minutes at 28°C and 75% humidity

7. Make leaf-shaped cuts on the bread

8. Bake at 220℃ for upper fire, 200℃ for lower fire, spray steam, and bake for 20 minutes

I believe that after reading the introduction to the recipe of walnut, brown sugar and apple bread, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.