How to make red bean/soybean/glutinous rice dumplings

Whether a woman can cook is an important criterion for measuring whether she is virtuous. If women want their families to live well, they must take action and prepare three meals a day for their families. The method of making red bean/soybean/glutinous rice dumplings is actually very simple, which can help women become virtuous.

1. Soak the red beans and soybeans overnight for later use. I used wild soybeans, which are smaller in size.

2. Drain the soaked glutinous rice. Then pour the two kinds of beans into the glutinous rice and mix well. You can also add a little salt.

3. How to wrap ox-horn rice dumplings

4. Press the rice grains firmly when wrapping. This will make it taste better.

5. After wrapping, tying the string is also very important. If it is tied too loosely, it will taste too soft. Just like Jiaxing Zongzi. I don’t like it to be too soft. So I will tie the Zongzi very firmly.

6. There is another way to wrap a pointed-head zongzi. In fact, there are many ways to wrap zongzi. I will only show you two ways here.

7. Usually, you can put a red date or something at the bottom of the pointed end of the pointed rice dumpling.

8. I have made about 20 dumplings in total. Look at each one. They look like they are wearing body shapers.

9. Cook it in a pressure cooker for 20 minutes. See if it’s crystal clear! Such dumplings are firm and good looking. Children will definitely like them.

10. Look at this rice dumpling. Do you want to eat it too? I sprinkled a little sugar on the rice dumpling. It’s just that I like to eat it this way. The rice dumpling that is wrapped tightly is chewy. Some people like to eat it softer. It’s just a matter of personal taste.

How you eat will undoubtedly affect a person's sense of happiness. Red bean/soybean/glutinous rice dumplings are easy to make and can bring a sense of happiness to your family.