How to make brown sugar raisin steamed cake

What skills do you need to master in order to make a brown sugar raisin steamed cake that tastes good, has great color, and is made quickly? Don’t be afraid. In fact, the method of making brown sugar raisin steamed cake is very simple. Don’t add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end, and the taste will be even better.

1. First, shake out the flour, cornmeal, and Angel yeast powder.

2. Prepare the raisins

3. Prepare brown sugar

4. Add a little brown sugar and raisins to the flour and cornmeal, and add water and knead the dough! ! Knead and let it rise until it rises as shown in the picture below.

5. Put water in a large pot, open the steamer and steam the cake for 30 minutes. The steamed cake is ready! !

6. Cut into pieces

It is worthwhile to spend some time to make some simple dishes yourself, which are not only delicious but also healthy. The method of making brown sugar raisin steamed cake is simple and suitable for busy office workers.