Hot and Sour Chicken Wings Recipe

The method of making spicy and sour chicken wings is very simple. First, we need to soak the chicken wings for three hours, and then scrape the chicken wings a few times to allow the flavor of the seasoning to better blend into the chicken wings. The marinating time takes three hours. Finally, put the marinated chicken wings in a pot and steam them before eating. Friends who like spicy and sour chicken wings can follow this article to make it and use it as a suitable side dish.

Hot and Sour Chicken Wings

Ingredients: chicken wings, ginger, sugar, soy sauce, garlic, sesame oil, chili oil, salt, black pepper, cooking wine, lemon, white sesame, Korean hot sauce

Preparation method:

1. Soak the frozen chicken wings in cold water for about three hours, changing the water every hour; make a few cuts on the back of the chicken wings;

2. Add ginger and minced garlic, rub the chicken wings with your hands and put them into a bowl;

3. Add one spoon of cooking wine, one spoon of soy sauce, half spoon of black pepper and half spoon of sugar and mix well;

4. Cover with plastic wrap and refrigerate for one to three hours;

5. Put three tablespoons of roasted white sesame seeds into a blender and grind them into powder and pour into a bowl;

6. Add two spoons of Korean chili sauce; squeeze in the juice of half a lemon; add a little salt and half a spoon of sugar; add a spoon of spicy soy sauce and stir well for later use;

7. Take the marinated chicken wings out of the refrigerator, add cold water to cover the chicken wings; steam them for 15 minutes; take out the chicken wings;

8. Pour the soup in the bowl into the pot; after the soup boils, add the sauce prepared above;

9. Keep stirring the soup in the pot; when the soup becomes thick, add sesame oil; 10. Pour the soup on the chicken wings and you are done.