How to cook pickled cabbage and sea fish

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make braised sea fish with sauerkraut.

1. After buying the fish, wash it and apply a proper amount of salt all over the fish body. Marinate for more than half an hour before frying.

2. Cut the pickled cabbage and fry it in a clean wok until the water is dry.

3. After the ginger slices are sautéed, add the fish and stir-fry for a few times, then add the pickled cabbage and green pepper rings, add salt and sugar, stir-fry for a few times, add some water and cook for a few minutes. When the soup turns white, add soy sauce and stir-fry evenly before serving.

4. It is slightly sour and has a strong fresh taste. The soup is particularly appetizing.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know the recipe of braised sea fish with sauerkraut, you can really try it. It is not only delicious but also very healthy.