How to make stir-fried kimchi with minced meat (also called Chongcai)

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Kimchi fried minced meat (also called Chongcai) is easy to make, does not take too much time, and can achieve the purpose of balanced nutrition, which meets the requirements of the public taste.

1. Wash the rapeseed seedlings, blanch them in boiling water for a while until they are soft, chop them into pieces and serve.

2. Heat the pan, add oil, add chili pepper, stir-fry until fragrant, add minced meat and stir-fry

3. Chop chili pepper, green onion, garlic, ginger, and minced meat.

4. Add ginger powder and continue to stir-fry for a while. Add soy sauce

5. Add kimchi and stir-fry until dry. Add salt, soy sauce and MSG. Add chopped green onion and serve.

6. Finished product

In summer, you can eat more kimchi fried with minced meat (also called Chongcai, but some people don’t like too cold food, you can heat it up before eating. It has very high nutritional value and can supplement various nutrients needed by the human body.