How to make five-color kimchi

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often does not allow and I am not motivated enough. The method of making five-color kimchi is extremely simple. It is an extremely simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you.

1. Chop all the above ingredients into small dices.

2. Add salt to the chopped radish. . You can add a little more in moderation. . Turn it by hand. Leave it for an hour. Then wash with water. Wash and place in a basin. .

3. Then add the chili water. Then add seasonings like salt etc. Then add chili peppers, ginger slices and garlic slices. Finally add some mineral water. Look, the water just covers the radish. Then stir it with chopsticks. Then put it in the refrigerator. You can eat it the next day.

Cooking itself is actually not a difficult task. As long as you are willing, you can learn how to make five-color kimchi in a short time.