How to make fried rice noodles

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. I will introduce to you a method of fried rice noodles. Come and learn it quickly!

1.12 Prepare appropriate amount of dry rice noodles.

2.21 Cut the green onion and ginger into sections and set aside.

3. Slice the pork fat in appropriate amount and set aside.

4. After the water boils, put the rice noodles in and blanch until soft, then take them out

5. Do not leave the drained rice noodles for too long to avoid them sticking together.

6. Put a proper amount of oil in the pot, add the scallion, ginger and meat and stir-fry until the oil comes out. (Because there is pork, only a little oil is used, otherwise it will be very greasy when eaten later)

7. Add the cooked rice noodles and stir-fry together.

8. When the rice noodles are soft, add salt, soy sauce and five-spice powder, stir-fry, turn off the heat and serve.

9. Sprinkle with the remaining green onions and serve.

After reading the editor’s detailed introduction to fried rice noodles, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.