How to make whole grain soy milk

Many new wives are very troubled by cooking skills. Whole grain soy milk is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Make sure the water is clean

2. Prepare the ingredients

3. Add cold water and soak overnight

4. The status of the beans the next morning

5. Pour the beans into the soymilk maker, add cold water, and follow the prompts to not exceed the upper limit.

6. Plug in the power and press the wet bean button to start working.

7. After about 25 minutes, you will hear a beeping sound and the soy milk is ready.

8. Filter the bean dregs with a sieve

9. Separate the dregs from the soy milk. The dregs can be thrown away or kept. The thick soy milk is ready.

10. Add 1 spoon of sugar and mix well

11. Soy milk in a bowl

12. Finished product picture, here is a beautiful photo

You can eat more whole grains and soy milk in summer, but some people don’t like too cold food. You can heat it up before eating. It has very high nutritional value and can supplement various nutrients needed by the human body.