How to make chrysanthemum ginger porridge

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. Well, please follow me now to learn about the method of making chrysanthemum, pueraria and ginger porridge.

1. Prepare the ingredients.

2. Wash the glutinous rice thoroughly.

3. Add water to the small tea and brew it.

4. Filter out the tea soup.

5. Wash the ginger and cut into slices.

6. Add appropriate amount of tea to the washed glutinous rice and soak the ginger slices for half an hour and bring to a boil.

7. Reduce the heat and simmer for about 5 minutes.

8. The glutinous rice porridge that nourishes the stomach and removes cold is ready.

First of all, reading the instructions for making Chrysanthemum, Pu'er and Ginger Porridge shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.