How to make braised red rice with shrimp and crispy intestines

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make braised red rice with shrimp and crispy intestines.

1. Dice the tomatoes; mince the celery (don’t remove the tender leaves); shell and devein the shrimps (I cut them into smaller pieces because the shrimps are too big)

2.12 Chop the onion; slice the crispy sausage; mince the garlic; wash the bay leaves and set aside; cut the chili pepper into small rings;

3.21 Heat the pan, add half of the butter and 2/3 tablespoon of lard and melt and mix well;

4.1 Pour in the diced tomatoes and stir well, then pour in the chicken soup, add bay leaves, crushed black pepper, chili, dried thyme and vinegar, cover and cook for 15 minutes;

5.2 Add chopped celery, onion and garlic and fry for about 1 minute;

6. Remove the bay leaves, add salt to taste, and pour into a bowl first;

7. Heat another small cast iron pan, add the other half of the butter and lard, pour in the washed red rice and fry for about 1 minute;

8. Then pour in most of the previously cooked soup, stir evenly, cover, simmer over low heat for about 30 minutes until the rice is cooked, then turn off the heat and simmer for 10 minutes;

9. Add a little oil to another small frying pan, put in the crispy sausage and fry it briefly before serving; (You can also leave it unfried)

10. Pour in the remaining soup and stir-fry for a while, then add the shrimps;

11. Pour in the fried crispy intestines and fry until the sauce is absorbed;

12. Loosen the cooked red rice, add the shrimp and sausage, mix well and you can eat~~

It is not difficult to understand how to make red rice with shrimp and crispy intestines, but it is not very easy to make it well. This requires our own attention and diligent practice.