How to make cheese croissants

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Let me introduce cheese croissants to you.

1. All ingredients except butter

2. Tear the cheese slices into pieces and add them to the ingredients. Mix well with chopsticks.

3. Put it into the bread machine and start the dough kneading program for about 15 minutes until it becomes a smooth dough.

4. Add butter

5. Continue to start the dough kneading process for about 20 minutes until the dough can be pulled into a thin film

6. Let it ferment until it is 2-2.5 times larger

7. Knead the dough and release the air

8. Divide the kneaded dough into 12 equal parts

9. Take out a piece of dough, knead it into an oval shape, then flatten it into a long triangle and cut it in the middle.

10. Turn the cut dough inside out

11. Roll up the dough

12. Shape them into more curved shapes, more like horns, put them in the baking tray and let them rise for about 15-30 minutes. 180 degrees, upper and lower fire, bake for 20 minutes.

Now that I have introduced the recipe of cheese croissants, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".