How to make holiday cookies

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make holiday cookies.

1. Draw the pattern on paper as needed, and then cut it out as a model

2. Soften the butter at room temperature, add sugar and salt in batches, then add egg yolks one by one and beat until smooth

3. The finished product is evenly distributed without any water or oil separation.

4. Sift in all the flours and mix into a dough. The hardness can be adjusted with a little egg liquid.

5. Cover with plastic wrap and relax for 30 minutes. If the dough is soft, put it in the refrigerator to relax. If the hardness is appropriate, you can relax it at room temperature.

6. After relaxation, roll it into a uniform thin slice, about 0.3cm

7. Place the model on the dough, first use a toothpick to gently draw a line, then remove the model, carve it with a knife, and bake at 180 degrees for about 15 minutes

8. Add a few drops of lemon juice to the egg whites, beat the bubbles, then add sifted powdered sugar three times, beat until it becomes sticky, with clear lines and not easy to drip. Use chopsticks to dip a little and try to draw it. It is easy to shape. Then add appropriate amount of color according to the needs, put it in the piping bag and you can draw. Cover the unused part with plastic wrap and refrigerate it. Let it air dry overnight after drawing.

Holiday cookies are not difficult to understand, but making them well requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.