How to make pickled cabbage fried bamboo shoots

Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. The method of stir-fried bamboo shoots with sauerkraut is particularly simple, and what’s rare is that it is very delicious.

1. Peel the bamboo shoots, wash and cut into small pieces

2. Pour the bamboo shoots into boiling water and blanch them. Cook them for a little longer, then remove them and drain them for later use.

3. Prepare the sauerkraut

4. Wash and chop the chili pepper

5. Wash the pot, dry it, pour in an appropriate amount of oil and heat it

6. When the oil is hot, pour the bamboo shoots into the pan and stir-fry for a while.

7. Pour the sauerkraut into the pot and stir-fry

8. Pour the millet pepper into the pot and stir-fry. Add appropriate amount of salt and stir-fry evenly until it is well-seasoned! The amount of salt depends on the saltiness of the pickles.

9. Serve

Life itself includes trivial matters like cooking, so we should not be lazy. The method of stir-frying pickled cabbage and bamboo shoots is actually very simple, and even "lazy people" will not feel burdened.