How to make braised chicken wings with soybeans

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about soybean braised chicken wings.

1. Wash and blanch the chicken wings.

2. Use a knife to make a few cuts on the chicken wings.

3. Put the soybeans in the pot and cook them briefly, then take them out and add a little salt while cooking.

4. Marinate the chicken wings with cooking wine, salt, ginger slices and scallions.

5. Put oil in the pan and fry the marinated chicken wings until both sides are slightly yellow.

6. Add mushrooms and soybeans and stir-fry evenly.

7. Add the water used to soak the mushrooms to cover the chicken wings and add a little salt. ＜If it’s not enough, you can add some more water＞

8. Bring to a boil over high heat, then turn to low heat and simmer until the water is dry!

You can’t miss the recipe for today’s braised chicken wings with soybeans. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.